Culinary Jottings. A Treatise in Thirty Chapters on Reformed Cookery for Anglo-Indian Erites, Based Upon Modern English, and Continental Principles with Thirty Menus for little dinners worked out in detail, and an essay on our kitchens in India
WYVERN [A.R. Kenney Herbert]
Culinary Jottings. A Treatise in Thirty Chapters on Reformed Cookery for Anglo-Indian Erites, Based Upon Modern English, and Continental Principles with Thirty Menus for little dinners worked out in detail, and an essay on our kitchens in India